Wine G.D.VAJRA Rhine Riesling, Italy

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The Rhine Riesling grapes are one of the most ancient and revered in the world. Its small bunch in the palm of one hand and the grapes have the reflections of the sun. The wine, from the first yellow, greenish, slowly takes on more nuances and aromas designed, primary fruit evolve, gradually, into sensations minerals. Pleasantly nervous, with the passing years, acquires softness and roundness. It’s grows in the town of Barolo, Vineyard, Fossati. Exposure to the east, means that the grapes are not attacked by the summer sun, but capture parsimoniously the very last rays of autumn. Year: 2002. 2,363 Bottigli “albeise” 75cl. Alc: 12% vol. We tried it with some white chicken meat and tomato salad. Cheers.

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Wine Jarec Kure, Chardonnay, Croatia

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High quality grape variety that gives the best known and most respected wine world. The color is yellow-green, graceful and harmonious taste, very aromatic. Very tastefull wine.

The recommended serving temperature is 12 ° C.

Group: white wine
Grape varieties: Chardonnay
vintage: 2010
Quality: high quality with controlled origin
Alcohol content: 12%
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Sivi Pinot ( Pinot Gris ) Ventus line, Vipava, Slovenija

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Pinot Gris from Vipava -Ventus line-the wind-freshness, characteristic of Vipava valley. A tradition of high-quality wines. Year: 2008. Alc: 13%. We tried it with pasta.

Variety: 100 % Pinot Gris

Grape growing and winemaking details:

  • Vineyard: Terraced vineyards.
  • Harvest: In mid-September.
  • Maceration: /
  • Fermentation: Controlled at a temperature of 17 ºC.
  • Maturation: In stainless steel vats.

Wine description:

  • Colour: Golden yellow with delicate shades of burnt orange.
  • Nose: Gentle and fruity scent reminiscent of melons and citruses.
  • Palate: In the mouth the wine feels warm. Its mid-full body is pleasantly fresh and fruity.
  • Harmony: The wine`s mellow character is rounded off by soft acidity.
  • Ageing potential: 5 years.
Wine parameters:
  • Alcohol: 13,0 %vol.
  • Sugar content: 4,1 g/l of residual sugar.
  • Total acidity: 4,7 g/l.
  • Serving temperature: 8 – 10 ºC.
  • Marriage of food and wine: Delicate meat and cheese dishes, pasta, risotto, chicken, dishes made of offal, aubergine dishes.

Source: http://www.vipava1894.si/eng/wines/c1015/846

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Wine Casal Borghese Cabernet, Italy

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Today for lunch we tried Italian wine from Veneto – Casal Borghese Cabernet. Wine is a vivid ruby red color. Visually appealing and characteristic odor, with a long aftertaste. Grassy flavor, harmonious, with hints of wild berries. Wine is a good fit to all the dishes, especially all red meat, grilled meat and matured cheese. Serve at 16 ° -18 ° C. Alc: 12%. Cheers.

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