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Pinot Gris from Vipava -Ventus line-the wind-freshness, characteristic of Vipava valley. A tradition of high-quality wines. Year: 2008. Alc: 13%. We tried it with pasta.

Variety: 100 % Pinot Gris

Grape growing and winemaking details:

  • Vineyard: Terraced vineyards.
  • Harvest: In mid-September.
  • Maceration: /
  • Fermentation: Controlled at a temperature of 17 ºC.
  • Maturation: In stainless steel vats.

Wine description:

  • Colour: Golden yellow with delicate shades of burnt orange.
  • Nose: Gentle and fruity scent reminiscent of melons and citruses.
  • Palate: In the mouth the wine feels warm. Its mid-full body is pleasantly fresh and fruity.
  • Harmony: The wine`s mellow character is rounded off by soft acidity.
  • Ageing potential: 5 years.
Wine parameters:
  • Alcohol: 13,0 %vol.
  • Sugar content: 4,1 g/l of residual sugar.
  • Total acidity: 4,7 g/l.
  • Serving temperature: 8 – 10 ºC.
  • Marriage of food and wine: Delicate meat and cheese dishes, pasta, risotto, chicken, dishes made of offal, aubergine dishes.

Source: http://www.vipava1894.si/eng/wines/c1015/846

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