Today for lunch we tried Italian wine from Veneto – Casal Borghese Cabernet. Wine is a vivid ruby red color. Visually appealing and characteristic odor, with a long aftertaste. Grassy flavor, harmonious, with hints of wild berries. Wine is a good fit to all the dishes, especially all red meat, grilled meat and matured cheese. Serve at 16 ° -18 ° C. Alc: 12%. Cheers.
Season of mushrooms has started. So we started with fist mushrooms known as latin name Morchella esculenta or common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel. If you try to eat it, you must first boil them for 10-15 minutes and then toast them with eggs. Don’t drink alcohol with this food. This is the way we ate them yesterday. Buon apetit.